If you are asked to name one of the most common seafood, prawns will top the list. Because of their many nutritional benefits, prawns are considered by a variety of health experts as well to be among the healthiest foods in the world.
Nevertheless, It is a delight for those who don’t like any interruption of bones in the whole dining experience. Crunchy from outside and tender from inside, prawns can be used for cooking several kinds of food items, across cuisines – from salads to curries. We bring you best Prawns grown in fresh water and are larger in size and sweeter in taste.