+91 7827905356   info@rawmeat.in

Our Best Selling Items

Sale! Chicken Tikka  Marinated-500gm
Sale! Mutton Curry Cut-500gm

Mutton Curry Cut-500gm

450 400
Sale! Chicken Curry Cut-1kg

Chicken Curry Cut-1kg

260 220
Sale! Catla Fish-Curry Cut-500gm
Sale! Rohu Fish CurryCut W/oHead-500gm
Sale! Chicken Biryani Cut-1kg

Chicken Biryani Cut-1kg

270 230
Sale! Mutton Curry Cut-1kg
Sale! Rohu Fish CurryCut W/oHead-1kg

Rohu Fish CurryCut W/oHead-1kg

400 390
Sale! Chicken Drumstick-500gm

Chicken Drumstick-500gm

220 180
Sale! Chicken Tandoori-(800-1000)gm

Chicken Tandoori-(800-1000)gm

260 230

Our Latest Blogs

So when it comes to the meat we put on your plate, we’re extremely picky.

Blogs

BUTTER CHICKEN-THIS RICH, BUTTERY, CREAMY CURRY NEEDS NO INTRODUCTION

I have really high standards when it comes to my favourites. And Butter Chicken tops the list. So it annoys...
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Blogs

FISH CULETS-FISH IS THE RICH SOURCE OF OMEGA-3 FATTY ACID

Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. These salmon...
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Blogs

Mutton Handi-North Indian Favorite Dish

A royal mutton curry which is very popular in the north india.This is traditionally made in a special clay pot...
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Blogs

MURGH TIKKA-SUPERB DISH OF MARINATED CHICKEN

We love our Murgh Tikkas, truly with our heart and soul. This is few of those quick  recipes which result in...
Read More

 


We will sell only the meat that we would eat ourselves.

At Rawmeat, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience.

If it’s not fresh, we won’t sell it

For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep.Did we mention that we’re obsessed?

We will charge only for what you buy

Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less.